21-Day Dry-Aging Process Guarantees Flavor & Tenderness

No Growth Hormones, Feed Additives or Antibiotics

Locally-Raised Cattle Graze on Open Pastures 365 Days/Year

Why Elevation Beef?

Local Colorado

You should always know where your beef is raised. Our open pastures are located and right along the Northern Colorado Front Range, where our cows are raised on grass and local brewers' grain mix. Yes, our cows love beer too!

100% Natural & Ethical

Never worry about what’s in your beef again! It's all natural at Elevation Beef. Our cattle graze on open pastures 365 days a year. We never use growth hormones, feed additives, or antibiotics. The health of our cows is always top priority.

Guaranteed Premium

Flavor and tenderness are what separate our beef from the rest. Everything - from the Wagyu cows we raise to the 21-day dry-aging process - has been thought out to give your family the most memorable steak dinner they’ve ever had.

Everyone Deserves to Feed their Families High-Quality Beef

How to Get Started

1Choose Your Box

Choose your Wagyu Beef box from one of our four options ranging from our Market Fresh Box to our Freezer Filler Box

2Choose Pick-Up or Delivery

As a Colorado-based business, we offer the options of ordering for delivery or pick-up depending on your location

3Cook & Enjoy!

Enjoy high-quality Colorado Wagyu Beef that’s full of flavor and tender to the last bite (and come back to keep your fridge full!)

Choose Your Box

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