Surf n' Turf

We love this classic Surf n' Turf recipe for the holidays or any special occasion. 

Start with the highest quality filet mignon from Elevation Beef and purchase the largest shrimp you can find. Also works great with lobster or crab legs. 

Ingredients

• 1 tablespoon olive oil

• 1 tablespoon butter, melted

• 1 tablespoon finely minced onion

• 1 tablespoon white wine

• 1 teaspoon Worcestershire sauce

• 1 teaspoon lemon juice

• 1 teaspoon dried parsley

• 1 teaspoon seafood seasoning (such as Old Bay®)

• 1 clove garlic, minced

• ⅛ teaspoon freshly ground black pepper

• 12 medium shrimp, peeled and deveined

• 2 (4 ounce) Elevation Beef filet mignon steaks

• 2 teaspoons olive oil

• 1 teaspoon J Brady's steak seasoning

Directions

1. Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and pepper together in a bowl; add shrimp. Toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.

2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.

4. Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center for medium doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.

5. Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes per side.

To Broil:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil. Cook shrimp under the preheated broiler until they are bright pink on the outside and the meat is opaque, about 3 minutes per side.

Recipe from All Recipes