When you think of a high-end steakhouse, usually a filet mignon is top of mind! The filet is a crowd pleaser because it has a delicious salty, buttery flavor. However, it is most known for its very tender and soft texture. If cooked just right, sometimes you don't even need a steak knife!
Our 6oz filets have a moderate amount of marbling for such a lean cut, but are bursting with flavor in every bite.