1/2 Beef Deposit (Fall)

Sale price Price $300.00 Regular price

Wagyu & Angus Breed, 21-day dry aged

$10/lb; approximately 180 lbs

$300 Deposit

Cuts include*

4 (6-8 oz) Tenderloin Steaks
4-6 lbs Chuck Steaks (Denver and Chuck-Eye Steaks)
5 Specialty Items (Flank, Skirt, Brisket, Tri-Tip, Flat Iron) 
6 (2 lb) Short Rib Packages
8 (1 lb) Slow Cooker Meat Packages (Stew Meat)
9 lbs Sirloin Steaks (Top Sirloin Filets, Coulotte (Picanha), Bavette, and Kabobs)
10 (2-3 lb) Roasts (Chuck and Sirloin)
12 (16 oz) Ribeye Steaks
12 (12 oz) New York Strip Steaks
92 (1 lb) Ground Beef Packages

*you are welcome to customize your cuts

Please indicate in the comment box where you would like your beef delivered in the Northern Colorado Front Range, otherwise pick up is available at the Larimer County Farmers Market.