1/2 Beef Deposit (Fall)

Sale price Price $300.00 Regular price

Wagyu & Angus Breed, 21-day dry aged

$10/lb; approximately 200 lbs

$300 Deposit

Cuts include*

8 (4-6 oz) Tenderloin Steaks
3 lbs Denver Steaks
5 Specialty Items (Flank, Skirt, Brisket, Tri-Tip, Flat Iron) 
6 (2-3 lb) Short Rib Packages
10-12 lbs Sirloin Steaks (Stir Fry, Coulotte (Picanha), Bavette, and Kabobs)
4-5 (2-3 lb) Roasts (Chuck and Sirloin)
12 (16 oz) Ribeye Steaks
12 (12 oz) New York Strip Steaks
100-110 (1 lb) Ground Beef Packages

*you are welcome to customize your cuts

Please indicate in the comment box where you would like your beef delivered in the Northern Colorado Front Range, otherwise pick up is available at the Larimer County or Winter Farmers Market.