2-3 lb Wagyu Tri-Tip Roast
This mouth watering tri-tip roast is a triangular cut of beef from the bottom sirloin subprimal cut. It is great prepared slow roasted in the oven or smoker for Sunday afternoon brunch, holiday roast or sliced up and grilled as steaks.
With only 2 per cow, supplies are limited. Order early to make sure you have them in time for your special event or holiday gathering.