(2) Dry-Aged, Wagyu Flank Steaks
- 8 oz per steak
- 2 steaks per package
A flank steak is best prepared with a marinade then grilled.
Cooking tip: This cut makes a great steak for carne asada, fajita meat or just a quick little steak to eat on it's own. We like to recommend using a cast iron pan to prepare it!